West Side Lounge

West Side Lounge is an intimate neighborhood bistro known for its memorable food, signature cocktails, and welcoming vibe. According to the 2006/07 Zagat Guide, West Side Lounge is "the perfect neighborhood sleeper: this loungey New York-style boite beckons sophisticated adults with a huge drink menu of delicious seasonal cocktails and New American bistro plates that are reasonably priced yet crazy good." West Side is the recipient of Boston Magazine's Best of Boston award (Best Neighborhood Restaurant) for three years in a row and was featured in Food and Wine's 2006 Cocktail Guide.

Located on the bustling strip of Mass Ave just north of Harvard Square (think NoHa will catch on?), West Side Lounge opens Monday - Saturday at 5:00, serving our full menu late into the night and Sundays at 11am for Sunday Brunch We look forward to welcoming you!

Hours:
Mon - Wed 5pm to Midnight
Thurs - Sat 5pm - 1am
Sunday 10:30am - midnight, with brunch from 10:30am - 3pm

Menu

SMALL PLATES

4.95 each/ 3 for 12.95

Fried Plantains, house guac

Moroccan Chickpea Salad

Whipped Goat Cheese, pistachios, crostini

Spring peas, sugar snaps, bacon, chili vinaigrette

Pork Belly, whole grain mustard sauce

Smoked Salmon Deviled Eggs

Grilled Asparagus and Serrano Ham

Warm House-Cured Olives, crostini

SALADS

Goat Cheese and Roasted Beets - Vermont goat cheese, crispy on the outside, roasted golden and red beets and baby arugula with aged balsamic vinaigrette 7.95

Baby Spinach and Haloumi - grilled haloumi, pickled onions, candied walnuts, strawberries, baby spinach, balsamic vinaigrette 8.95

Caesar Salad - classic Caesar with house croutons and shaved aged Parmesan 7.95 with chicken - add 4.00

Kale Salad - Lacinato kale, crispy pork belly, poached egg, bacon vinaigrette 8.95

APPETIZERS

Tuna Tartare - with avocado, capers, cucumbers, lemon vinaigrette 9.95

Roasted Brussels Sprouts - with truffle oil, sea salt, Manchego 5.95

P.E.I. Mussels - white wine, garlic, onion, fresh herb, and roasted tomato broth, with a garlic crostini 9.95

Haloumi Lettuce Wraps - grilled haloumi, spicy (very) smoked tomato jam, and a cool cucumber-mint yogurt drizzle 7.95

Blackened Shrimp Tacos - avocado, tomato, greens, cilantro aioli 8.95

Fried Calamari - crispy calamari tossed with cherry peppers and served with chipotle aioli 8.95

Lentil Cakes - red pepper aioli, jicama, and mango salad 6.95

Parmesan Truffle Fries - hand-cut fries, truffle oil, aged Parm, yum 5.95

BIG PLATES

Salmon en Papillote - cooked in parchment with olives, tomatoes, lemon, and dill, with crispy rice cake and grilled asparagus 18.95

Our Favorite Chicken Ever - pan seared chicken on whipped goat cheese mashed with an artichoke and wild mushrooms sauce 16.95

Seared Local Scallops - with wild mushroom-truffle oil risotto and seared greans 18.95

Fish Tacos - masa-crusted cod with red rice, pickled red cabbage, fresh avocado salsa, and grilled flour tortillas 15.95

Pan Seared Parmesan-Crusted Cod - green beans, new carrots, capers, mashed potatoes 17.95

Steak Frites - sliced, marinated skirt steak, hand-cut fries with garlic aioli, and seared greens 17.95

Lamb Shawarma - braised lamb, tzatziki and arugula in Arabic flatbread, with Israelis cous cous salad 18.95

Sesame-Encrusted Ahi Tuna - on wasabi mashed potatoes with cucumber, carrot ribbons, and a ponzu sauce 18.95

Tofu Noodle Bowl - tofu, kale, snow peas, okra, carrots, poached egg, and noodles with ginger tamari broth, sprinkled with chili flakes 14.95

Our Homemade Veggie Burger - roasted veggie burger with goat cheese, avocado, and Chef's sweet tomato jam on a toasted ciabatta roll with hand-cut fries 10.95

Angus Burger - 8oz all-natural Angus burger, topped with manchego cheese, sofrito, and roasted garlic aioli on an Iggy's brioche bun with hand-cut fries 10.95

DESSERTS

Burnt Sugar Bread Pudding

Creme Brulee of the Day

Homemade Ice Cream Sandwich

Flourless Chocolate Cake

All Desserts . . . 6.95

AFTER DINNER DRINKS (or BEFORE or DURING)

PORT - DOW's LBV, 2005

SHERRY

Amontillado, Medium Dry, R.L. Ivison

Fino, Dry, R.L. Ivison

DESSERT WINE - available as a FLIGHT

Vin De Glaciere, Pacific Rim

Framoise, Bonnie Doon

Nivole Moscato D'Asti, Michele Chiarlo

SINGLE MALTS

Glenfiddich 12yr

Glenlivet 12yr

Lagavulin 16yr

Talisker 10yr

Oban 14yr

Balvenie 12yr

Macallan 12yr

Glenmorangie 10yr

COGNAC

Remy Martin VX

Remy Martin VSOP

Hennessy Black

Hennessy XO

BRANDY

Laird's Applejack

Busnel Calvados VSOP

Blume Marillen Apricot Eau-de-Vie

CHOCOLATE ESPRESSO MARTINI - espresso, house-infused vanilla vodka, Meletti Chocolate Liqueur, Creme De Cacao (available decaf)

CAFE CORRETTO - espresso, Fernet Branca, hot water

SUNDAY BRUNCH

10:30 am - 3pm

French Toast - thick challah bread French toast with Kahlua mascarpone and warm, all-natural maple syrup 8.95

Eggs Benedict - two poached eggs and prosciutto on a toasted English muffin with house-made hollandaise, served with home fries and fresh fruit 9.95

Veggie Benedict - two poached eggs with spinach, tomato, and hollandaise on a toasted English muffin, served with home fries and fresh fruit 8.95

Smoked Salmon Benedict - two poached eggs with smoked salmon and hollandaise on a toasted English muffin, served with home fries and fresh fruit 9.95

Super Power Brunch - 3 eggs any way, French toast, smoked bacon, and home fries 9.95

Cajun Steak and Eggs - blackened skirt steak with two eggs any way, crispy onions, home fries, and toast 12.95

Asparagus Omelet - with wild mushrooms and Vermont goat cheese, served with home fries, toast, and fresh fruit 8.95

Applewood Smoked Bacon, Aged Cheddar, and Tomato Omelet - served with home fries, toast, and fresh fruit 8.95

California Omelet - avocado, tomato, feta, and scallions, served with home fries, toast, and fresh fruit 8.95

Huevos Rancheros - fresh flour tortillas, black beans, chorizo, scrambled eggs, scallions, and garlic, topped with adobo sauce, served with home fries 8.95

BLT Egg and Cheese Sandwich - fried egg, smoked bacon, aged cheddar, tomato, spinach, and mayo on toasted ciabatta, served with home fries and fresh fruit 8.95

Breakfast Burger - our all-natural West Side angus burger on a grilled bun, with fried egg, smoked bacon, and melted manchego cheese, served with hand-cut fries 10.95

Breakfast Veggie Burger - our homemade roasted veggie burger with avocado, fried egg, aged cheddar, and chipotle aioli on a ciabatta roll with hand-cut fries 9.95

Cobb Salad - mesclun greens and baby arugula, avocado, hard boiled egg, bacon, grilled chicken, cherry tomatoes, blue cheese, and champagne vinaigrette 9.95

Fried Goat Cheese and Roasted Beet Salad - warm Vermont goat cheese, crispy on the outside, with red and golden beets, baby arugula, and balsamic vinaigrette 7.95

Sides

Applewood Smoked Bacon - Chorizo - Fresh Fruit - Avocado Salsa - Wheat Toast - Home Fries - Hand-Cut Fries - House Strawberry Jam

Sunday Brunch Cocktails

THE MIMOSAS:

Classic Mimosa - orange juice and bubbles

Pomimosa - orange juice, pomegranate juice, and bubbles

WSL EYE OPENERS:

Morning Mojito - fresh orange, lemon, lime, and mint, muddled with rum, topped with a splash of soda

Dark and Stormy - Gosling's Black Seal Rum with AJ Stephans Ginger Beer

Sparkling Berry Martini - Berry vodka, St. Germain Liqueur, and bubbles

Champagne Pick Me Up - Hennessey V.S. Cognac, orange and lemon juice, simple syrup, and bubbles

Seelbach Cocktail - Four Roses Bourbon, Cointreau, Angostura, and Peychaud's Bitters, bubbles, and a lemon twist

Classic Bellini - peach liqueur and bubbles

Corpse Reviver - brandy, calvados, and sweet vermouth ~ "four of these taken in swift succession will un-revive the corpse again." - Harry Craddock, Savoy Hotel, London

THE BLOODIES:

West Side Bloody Mary - Ketel One Vodka, house bloody mix, and our hand-stuffed blue cheese olives

Atomic Bloody - organic jalapeno-infused vodka, house bloody mix, Chef's habanero hot sauce, and a pepper rim, garnished with pepperoncini

Salinger Bloody - Beefeater Gin, a hint of tomato, fresh lemon juice and celery bitters, garnished with a cherry tomato

HIGH TEST:

Boozy Iced Latte - Bailey's, Tia Maria, Frangelico, and chilled espresso, topped with frothed milk - yes, it's as good as it sounds

Chocolate Espresso Martini - espresso, Stoli Vanil, white creme de cacao, and Meletti Chocolate Liqueur

*************

Coffee - Decaf - Espresso - Cappuccino - Various Teas

WSL CLASSICS . . .

West Side Martini
Premium Vodka with a Remy Martin Rinse and our hand-stuffed blue cheese olives

French Pear Martini
House-infused organic pear vodka, St. Germain, and a splash of lemon juice, topped with bubbles

888 Ginger Martini
House-infused organic candied ginger vodka and a splash of lemon

West Side Cosmo
Organic house-infused citrus vodka, triple sec, fresh lime juice, and a splash of cranberry

Blood Orange Margarita
Sauza Tequila, triple sec, blood orange juice, and our house sour mix

Dark and Stormy
Gosling's Black Seal Rum with AJ Stephans Ginger Beer, fresh lime, Angostura Bitters

Sparkling White Sangria
white wine, house-infused citrus vodka, St. Germain, triple sec, peach liqueur, white grape juice, fresh lemon and lime, topped with bubbles ~ by the glass or pitcher . . . .

HEADLINERS

Beetle Juice
Beet-infused gin, St. Germain, Pimm's No. 1, fresh lemon, Fee Brothers Cranberry Bitters, on ice

Satin Manhattan
Buffalo Trace Bourbon, Calvados, Cocchi Americano, and orange bitters

Hibiscus Margarita
Sauza Hornitos, grilled lime juice, house hibiscus syrup, splash of Cointreau

Pamplemousse
Plymouth Gin, grapefruit juice, house rosemary-grapefruit bitters, Brazilian orange liqueur, Lillet Blanc

Knockout Beer Punch
Clement White Rum, Bacardi 8 Year Rum, Cherry Heering, tiki bitters, lime, lemon, and grapefruit juices, topped with Allagash White

Clockwork Orange
Rittenhouse Rye, Carpano Antica Vermouth, Aperol and Angostura bitters with an orange twist

Strawberry Jalapeno Margarita
el Jimador Tequila Reposado muddled with homemade strawberry jam, jalapeno, fresh lime, and Creole Shrubb, shaken, strained, straight up

Czech Please
Becherovka Original Czech Liqueur, Bonal Gentiane Quina and tonic - Na Zdravi (to your health)!

SMASHES

Mojito
Silver rum, muddled fresh mint, lime, and sugar ~ with a splash of soda

Nantucket Mojito
Nantucket's 888 Premium Vodka, muddled with cucumber, basil, mint, lime, and sugar - with a splash of soda

Caipirinha
Leblon Brazilian Cachaca, muddled lime, and sugar

Whiskey Smash
Four Roses Bourbon, mint, muddled lemon, and sugar

...SPEAKEASY CLASSICS

Periodista
Bacardi 8 Year Rum, fresh lime, apricot brandy

Ward 8
A Boston classic: Eagle Rare Bourbon, fresh orange and lemon juices, house Grenadine with a Port float

Last Word
Broker's Gin, Green Chartreuse, Luxardo Originale Liqueur, and lime juice

WHITE

Sauvignon Blanc, Harbor Town Vineyards '11 | New Zealand

Pinot Grigio, Anterra '12 | Italy

Gavi, Coppo "La Rocca" '11 | Itally

Sancere, Cuvee des Moulins Bales, Celestin Blondeau '11 | France

Chardonnay, Hahn Estate '11 | Monterey

Viho Verde, Conde Villar '11 | Portugal

Chardonnay, Sonoma Cutrer Estate Bottled '11 | Russian River

Pinot Blanc, Hugel and Fils "Cuvee Les Amours" '09 | Alsace

Chenin-Blanc, Badenhorst Family Wines "Secateurs" '12 | South Africa

ROSE

Chateau La Gordonne '11 | Provence

Mulderbosch Vineyards '11 | South Africa

RED

Malbec, Pascual Toso '11 | Argentina

Pinot Noir, De La Chevaliere '11 | France

Pinot Noir, Napa Cellars '11 | Napa

Cotes-Du-Rhone, Kermit Lynch Cuvee '10 | France

Petite Sirah, Spellbound '10 | Lodi, CA

Rioja Crianza, Glorioso '07 | Spain

Barbera D'Asti Lavignone, Pico Maccario '11 | Italy

Cabernet Sauvignon, Guenoc '11 | Lake County

Bubbles

Champagne Blanc De Blanc Brut, Charles De Fere | France

Sparkling Pinot Noir Brut, Aria | Italy

Prosecco, Carpene Malvolti | Italy

Roscato Rosso Dolce | Italy

Champagne, Veuve Clicquot Brut Yellow Label | France

Vintages may vary according to availability

BEER

DRAFT BEER

Allagash White

Brooklyn Lager

CBC Feature

Guinness

Harpoon IPA

Slumbrew Porter Square Porter

Smuttynose IPA

Today's Featured Draft

BOTTLED BEER

Amstel Light

Genesee Cream Ale

Miller High Life

Narragansett (16 oz. can)

Pabst Blue Ribbon

Clausthaler (non-alcohol)